LUNCH $45 per person **Weekdays**
DINNER $60 per person (includes dessert) **Excluding Saturdays**
Soupe de Poisson
fish soup, saffron aioli
Petite Salade
shallot vinaigrette
Agnolotti
corn, ricotta, chanterelles
Duck Confit
romano beans, frisée
Fluke
tomato, almond
Poulet Rôti
quarter chicken