LUNCH $45 per person **Weekdays**
DINNER $60 per person (includes dessert) **Excluding Saturdays**
Soupe de Poisson
fish soup, saffron aioli
Petite Salade
shallot vinaigrette
Agnolotti
Cèpes, black trumpet, sauce périguordine
Duck Frites
béarnaise
Fluke
tomato, almond
Poulet Rôti
quarter chicken
