LUNCH $45 per person **Weekdays**
DINNER $60 per person (includes dessert) **Excluding Saturdays**
Soupe de Poisson
fish soup, saffron aïoli
Betteraves
smoked eel, crème fraîche, Banyuls
Langue de Veau
veal tongue, mackerel, tonnato
Blanquette De Veau
braised veal, riz pilaf
Poached Skate Beurre Noisette
brown butter, pomme ratte
Duck Hache
á cheval, mushroom duxelle
